Suzanna’s Kitchen, a company located in Georgia, is withdrawing approximately 13,720 pounds of its chicken products, which were distributed to numerous states including New Hampshire. The recall pertains to ready-to-eat grilled chicken breast fillets that may be contaminated with Listeria, as identified by the U.S. Department of Agriculture.

The affected items were produced on October 14, 2025, and include 10-pound cases that contain two five-pound bags of fully cooked grilled chicken breast fillets made with rib meat. The lot code for these products is 60104 P1382 287 5 J14.

The potential contamination issue was flagged after a laboratory analysis indicated a positive result for Listeria. Currently, there are no reported cases of illness linked to the consumption of these chicken products.

For those needing to inquire about food safety, the USDA Meat and Poultry Hotline is available at 888-674-6854, and additional inquiries can be emailed to MPHotline@usda.gov.